NAPA Kitchen & Wine
NAPA Kitchen and Wine was inspired by the vineyards of Napa Valley, California. Concepted by local restauranteur Dennis Barbaro, NAPA offers an elevated selection West Coast food and wine in a laid-back environment.
NAPA offers a seasonal menu of Cali-inspired food including fresh seafood, hand-cut steaks and farm-fresh produce. Our award-winning Executive Chef Todd Johnson is the former owner of Mezzanine, and former Sous Chef to Wolfgang Puck at Spago. Sous Chef Greg Smiley brings 25 years of culinary creativity, as the former owner of Al Dente and Pescados. Guests can dine inside or enjoy our heated patio.
